Rarité Wagyu

Feinkost Käfer

"Quality with Passion" - this motto is the key to the success of the company Feinkost Käfer. From a small family business in Munich, it has grown into an internationally active enterprise. In the area of party service, Käfer is the European market leader in the premium segment."When the goods arrive, it's a bit like unwrapping presents at Christmas for me and my colleagues. The quality of the products is on par with Japanese goods and brings us great joy in the processing." -Matthias Jaeger, Einkauf Frische bei Feinkost Käfer München-

grillgoods

Joscha, known as Meat 'n' Great, brings the art of grilling closer to over 160,000 subscribers on his eponymous YouTube channel. In addition to his successful YouTube channel, he operates the grill specialty store "grillgoods," which is also home to his barbecue school. An expert in meat enjoyment and grilling in general. „The most authentic and flavorful taste! This is how WAGYU should taste!“ Joscha Bastians, Inhaber Meat 'n' Great UG (hfb.) & Co. KG, Köln-

Mare Atlantico

One of the most renowned delicatessens in the Rhineland region, known for its exclusive champagne selection and passion for high-quality products. Here, the gourmet finds the ingredients that bring that special extra touch. "With Rarité, we have found a Fullblood Wagyu partner who produces regional Wagyu in Kobe quality. A product that perfectly fits our high standards of quality."

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Cultivating Sustainability

Rarité is dedicated to providing 100% fullblood Wagyu beef derived from the exceptional Australian David Blackmore genetic lineage. Our beef showcases exquisite marbling, serving as a testament to our unwavering commitment to quality.

Commitment to Sustainable Farming

Moreover, sustainability lies at the heart of our operations. In an era where environmental consciousness is paramount and not to be taken for granted, we take pride in our sustainable farming practices, ensuring a responsible approach to this sector of agriculture.

Purity in Practice

Our cattle are cultivated under high standards, ensuring they remain free from genetically modified organisms, hormones, and antibiotics throughout their lifecycle.

The Rarité Experience

Usually, the Rarité cattle can be observed listening to classical music throughout the day, receiving regular massages, and having access to 300 acres of grass land for leisurely walks, all while indulging in a bit of beer.